Well we have only two bottles of our delicious Dandy Lion Wine left over from our summer team project, so we thought it would be time to try our hand at grape wine. Brad was busy this fall harvesting his grape vines and mashed them all up for one batch. We thought we would try out a grape concentrate version with the other batch. Last night Brad, Krisitin and I inverted sugar and got the fermentation started with the help of some wine yeast. Now we watch and wait…

You can’t make wine without staining everything purple!